BITTERMENS Buckspice Bitters 5 oz

While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters. Bittermens now offers a full line of flavorful bitters that will add a dash of creativity to your cocktails and concoctions. 5 oz Bottles with dropper style top.

Buckspice Gingersnap
This was formulated as a tribute to those ginger cookies that you can get at Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker - pepper cakes. By using a combination of dried gingers and alcohol, Bittermens was able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules. In fact, 10 drops in a Moscow Mule turns it into something special.