Bittercube Jamaican No. 2 is bright and acidic, with grapefruit and hibiscus overtones and underlying spice notes of allspice, ginger and vanilla.
Ingredients: Grapefruit, hibiscus, allspice, clove, fresh ginger, black pepper, peppermint, gentian, vanilla, cassia.
Use in: Daiquiri, Margarita, Tropical, Punch, Mojito, Highball.
Try This Recipe: Vesper Sparrow
A variation on the James Bond favorite, Vesper Martini. This version delivers the punch of the original with bolstered by the lush and floral aromatics of Heirloom Liqueurs Creme De Flora.
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Modest Vodka
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London dry gin
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Cocchi Americano
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Heirloom Creme de Flora
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Bittercube Jamaican No. 2 Bitters
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into Martini glass or Coupe. Garnish with Grapefruit twist.