Yakami Orchard Kabosu Juice - Niban Shibori (Second Pressing of Fruit) is made from the Kabosu, a Japanese citrus fruit that is related to Yuzu and Blood Orange, with subtle hints of cucumber and lemon. The result is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Japanese Kabosu Citrus will create the complexity of flavor you desire in whatever creation you dream up.
Imported from Japan
Use in cocktails or non-alcoholic drinks
Delightful in desserts and savory dishes that benefit from a pop of citrus