Yakami Orchards Sudachi Juice - Niban Shibori (Second Pressing of Fruit) is a vibrant ingredient made in Japan from small green citrus fruits native to the area. With a taste that is more tart than Yuzu, it is perfect for cocktails, non-alcoholic drinks, vinaigrettes, sashimi, ceviche, sauces, vegetables and desserts like cheesecake or sorbet.
Imported from Japan
Use in cocktails or non-alcoholic drinks
Delightful in desserts and savory dishes that benefit from a pop of citrus