Angostura Bitters - 4 oz
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.”
Angostura aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavor to rum cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient. A perfect accompaniment to savory sauces, seafood and chocolate.
Trinitario cocoa from Trinidad and Tobago are paired with 200 years of unparalleled bitters expertise, resulting in this truly decadent, indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavor cocoa producer. A status it has held for decades.