With a variety of chili peppers, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.
Ingredients: Alcohol, water, spices, oregano, chili pepper (Chipotle Morita), Aji Panca, Pasilla Negra, Cascabel, Urfa Biber and Aleppo), cocoa nib, coffee, cubeb berries, dandelion root, quassia, agave, sugar, coffee, sea salt.
Use in: Margarita, Hot Cocktails, Marinades, Oaxacan Old Fashioned.
Try This Recipe: Florecita
Creme De Flora adds the nuance of seven distinctive flowers, elevating this classic ingredient combo. Chipotle Cacao bitters help bring the party back down to earth.
- 1/2 oz Demerara syrup
- 3/4 oz Fresh lemon juice
- 1 1/2 oz Reposado Tequila
- 1/2 oz Heirloom Creme de Flora
- 2 droppers/dashes Bittercube Chipotle Cacao Bitters
- 1 Bittercube Cocktail Cedar
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into a coupe or other stemmed glass. Finish with Expressed orange peel.
