Ginger Allspice (formerly Jamaican No.1) features robust spice overtones, with ginger, allspice, clove and black pepper. Being so heavily spiced, Jamaican No. 1 complements cocktails, but can also be utilized in baking, marinades, and in vinaigrettes.
Ingredients: Alcohol, water, ginger, grapefruit juice, sugar, spices, grapefruit oil, lemon oil.
Use in: Ginger Beer, Tropical, Hot Cocktails, Punch, Marinades.
Try This Recipe: Captain Truman
President Truman enjoyed a Cognac French 75, when stationed in France during World War I, when Truman was still a Captain. In this riff, we substitute an American Brandy for the Cognac in addition to a French Ginger Liqueur. This Bittercube original has been featured on cocktail menus from California to South Carolina and many bars between.
- 3/4 oz Fresh lemon juice
- 1/4 oz Simple syrup
- 1 oz Brandy
- 3/4 oz Domaine De Canton Ginger Liqueur
- 1 1/2 oz Sparkling wine
- 1 dropper/dash Bittercube Jamaican No. 1 Bitters
- 1 dash/dropper Bittercube Orange Bitters
Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into a Coupe or Flute. Garnish with Slit Lemon Peel, expressed and hung.
