Woodsy and aromatic, Cherry Bark Vanilla bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. No pre-made extracts or flavors are used in our slow-crafted products. Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen.
Ingredients: Alcohol, water, wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen, ginger, sugar.
Use in: Manhattan, Old Fashioned, Sour, Highball. Also a great vanilla extract substitute or in seltzer as a dry soda.
Try This Recipe: Serotina
Serotina is another word for Wild Cherry, and this cocktail features a healthy dose of our Cherry Bark Vanilla Bitters. This Bittercube original cocktail is a perfect aperitif, and was featured in the 2013 Food & Wine Cocktail Book.
- 1 oz Blume Marillen Apricot Eau de Vie
- 1/2 oz Bittercube Cherry Bark Vanilla Bitters
- 1 bar spoon Honey
- 2 oz Seltzer
Amalgamate ingredients in mini rocks glass before adding ice. Stir ingredients briefly with ice, add seltzer. Garnish.Amalgamate ingredients in glass before adding ice. Stir ingredients briefly with ice, add seltzer. Garnish with Lemon Peel (Expressed and Inserted).
