BITTERCUBE Cherry Bark Vanilla Bitters - 5 oz

Woodsy and aromatic, Cherry Bark Vanilla bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. No pre-made extracts or flavors are used in our slow-crafted products. Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen. 

Ingredients: Alcohol, water, wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, fennel pollen, ginger, sugar.

Use in:
Manhattan, Old Fashioned, Sour, Highball. Also a great vanilla extract substitute or in seltzer as a dry soda.

Bittercube Bitters are developed and created in Milwaukee, WI, by hand with naturally sourced ingredients. Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing, formulating, and tweaking the lineup. The first larger batches began maceration in July of 2010, and since then the business has grown to be distributed in more than 25 states around the country.

No extracts or oils have ever been used in Bittercube Bitters. The process is different for each flavor, with batches going through various phases on their way to completion, taking anywhere from 2 to 5 weeks depending on variety. Bittercube has grown from humble beginnings, starting with creating one gallon jars of bitters and growing to now producing batches in large maceration barrels – but the process has stayed the same.